Anthony Nappa studied botany at the University of Massachusetts in Amherst and completed a degree in ‘Fruit and Vegetable Agriculture’ from the Stockbridge School of Agriculture. Anthony went to New Zealand to receive his formal training in winemaking from Lincoln University in Christchurch where he received degrees in Viticulture and Oenology. Anthony has extensive experience particularly in cool climate farming and winemaking. He has worked as a winemaker in New Zealand, Southern Italy, California, Massachusetts and New York where he was Head Winemaker for Shinn Estate Vineyards from 2007 - 2011. Anthony joined the winemaking community on the east end of Long Island in 2007, in the same year establishing his own wine brand Anthony Nappa Wines with the production of 200 cases of Long Island Pinot Noir, aptly named Nemesis.
Sarah Evans Nappa studied Animal Science at Colorado State University; during that time Sarah spent a year abroad at Lincoln University in Christchurch, New Zealand, where she met Anthony. After college, Sarah taught English in Italy, Greece, Peru, and Korea and traveling everywhere in between. After 6 long years, the two reconnected and the rest is history. Upon moving to New York she began to pursue her longtime interest in the culinary arts. After working in several well-known New York City restaurants she continued her education at the International Culinary Center (formerly FCI) in the Italian Culinary Arts Program, which brought her back to her beloved Italy. Studying outside of Parma and then externing on Sardinia, Sarah honed her culinary skills in cooking seasonally and locally. Sarah previously worked at the North Fork Table & Inn as Sous Chef. Now she is available for hire as a private chef for small events and dinner parties. If you are interested please email her.