Our Wines
These wines are currently available at The Winemaker Studio. Come in and try them before you buy. If you would like to order anything and have them shipped to you, please call our store and we will be happy to take your order. Due to interstate commerce laws, we are only allowed to ship to specific states. The Wine Institute website is a good resource to determine if we can ship to your location. Feel free to contact us directly for questions about shipping. We would love to be able to ship to anyone, but we don't make the rules that we must follow.
Anthony Nappa Wines
by Anthony Nappa
www.anthonynappawines.com
2012 'Anomaly' White Pinot Noir $19.00
This 100% Pinot Noir is a white wine made from red grapes. Challenging your perceptions, it displays a rich, full body in an unoaked style, showing white cherry and strawberry fruit aromas and flavors, leaving you with a long dry finish and a zing of acidity.
2012 'Luminous' Riesling $18.00
This Riesling was handcrafted from small quantities of fruit sourced from vineyards in the Finger Lakes region of New York. This bright wine has natural residual sugar occurring from arresting the fermentation. With aromas of honeysuckle and citrus blossoms, expressing golden apple and guava fruit, this delicate wine balances a sweet, round middle with a crisp, dry, acidic finish.
2010 'Spezia' Gewurztraminer $18.00
This Gewurztraminer is named 'Spezia', Italian for ‘spice’, after the Traminer grapes origins from the Italian town of Tramini. Spezia shows an intensely floral nose of rose and characteristic lychee aromas and flavors giving way to fig, mango and strong exotic spices. This dry wine pairs with fresh fruit, stinky cheeses and hot and spicy foods.
2012 'Sciardonné' Chardonnay $18.00
Although pronounced the same, we use the Italian phonetic spelling to highlight this wine’s rustic Italian style. Fermented without additives or manipulation produces a rich full body, un-oaked, with intense mouthfeel, tropical fruit, minerality and a buttery finish.
2012 'Blissful' Dry Rosé $14.00
This dry Rosé is handcrafted from grapes specifically grown for Rosé, harvested early to retain their acidity and fermented dry. With aromas of raspberry and watermelon, full bodied, showing bright acidity, with a long dry finish.
2012 'Bordo' Cabernet Franc $20.00
Named Bordo, after the traditional Italian name for Cabernet Franc, this wine made in a rustic Italian style, fermented wild and without additives, expresses a soft hue with a rich full body. Showing notes of raspberries, licorice and graphite, hinting of ripe tomato leaf and summer garden herbs.
2010 'dieci' Cabernet - Merlot $35.00
'dieci' named for the exceptional year in which these grapes were grown is 37% Cabernet Sauvignon, 44% Merlot, & 19% Cabernet Franc. Bright fruit with tobacco & licorice on the nose, full bodied, with a warm spice palate and a long lingering finish. The grapes were fermented and aged separately in French oak for 20 months. 195 cases produced.
2010 'Blackbird' Merlot $40.00
This 100% Merlot was handcrafted from small quantities of North Fork fruit. Showing dark fruit; plums, cassis, blackberry, with deep structure, soft tannins, and a long dry finish. Blackbird was aged in French oak for 20 months and will age nicely in the bottle for years to come. 75 cases produced.
Leo Family Cellars
by John Leo
2007 Leo Family Red $40.00
The first and so far, only wine released under the Leo Family label. A blend made of sustainably farmed grapes: 80% Merlot, 7% Syrah, 6% Petit Verdot, 5% Cabernet Franc and 2% Cabernet Sauvignon from the North Fork of Long Island. Aged 18 months in French and Hungarian oak, released spring 2011.
The Grapes of Roth
by Roman Roth
www.thegrapesofroth.com
2010 Dry Riesling $22.00
Flavors of apricot, orange blossoms, peach, quince and flintiness. Its long focused finish filled with minerality and even some honey notes. This wine is classic, dry, elegant, and light with lots of aroma, fruit and character.
2005 Merlot $50.00
Full of prunes, smoked cedar, ripe berries and dark ink, this wine is full bodied with concentrated fruit but elegant structure. Layers of ripe tannins, wonderful skin character, lush and ongoing. This wine shows lots of fruit, ripe tannins, and great minerality.
2009 ‘Nobel Roth’ Late Harvest Riesling $36.00
Noble Roth has fine honey, pineapple, ripe peach, citrus notes, and hints of minerality. Amazingly viscous and vibrant with great balance between the sweet lush peach and papaya fruit. Fruit accentuated by wonderful skin character and bright acidity. This is a classic, intense, and elegant wine that will age very well.
Influence Wines
by Erik Bilka
www.influencewines.com
2011 Riesling $18.00
Whether in the vineyard or the cellar, every step in winemaking creates a different Influence, a thumbprint that shows no two wines are alike. This off-dry Riesling, made with fruit from the Finger Lakes region, has a hint of sweetness on the mid-palate and bursting acidity on the finish.
Suhru Wines
by Russell Hearn
www.suhruwines.com
2011 Pinot Grigio $15.00
Straw yellow in color, inviting lemon zest aromas mingle beautifully with other citrus fruit flowers. Some pear flavors become apparent on the palate mixed with a hint of grapefruit. The crisp acidity doesn’t overwhelm the long lush finish.
2011 Blanc Rouge $16.00
This wine is 100% Merlot, made in the Methode Champenoise tradition of whole cluster pressing. Blanc Rouge is made entirely in stainless steel and fermented at (65F).The aroma is of red Anjou pears and honeydew melon. This medium-light body wine has a slightly plush, soft finish with low acidity.
2011 Dry Riesling $15.00
This Riesling is made entirely in stainless steel tanks and fermented cool (62 F) to accentuate the ‘minerality’, no malo-lactic secondary fermentation and bottled early to retain a zingy vibrant acidity. It is blended with 7% Gewurtraminer to add aromatics and richness to the wine.
2009 Shiraz $22.00
This wine has a deep vibrant hue, violet in color. The aroma is bursting with white pepper, mint, cardamom, and earl grey tealeaf. The aroma is reminiscent of a “spice rack”. Red fruit abounds from the glass with dark plums, some bing cherry and peppery notes.
2008 Red $20.00
This blend of four Bordeaux varieties 43% Merlot 24% Cabernet Franc 22% Petit Verdot 11% Cabernet Sauvignon mingles lush fruit forward flavors and full-bodied ‘fine’ tannin. Big and bold with dark fruit and spicy flavors.
T’Jara Vineyards
by Russell Hearn
tjaravineyards.com
2007 Merlot $25.00
The fruit explodes from the glass, black cherry, blueberry, and bing cherry, intermingled with nuances of exotic spices, ginseng and sweet pomegranate flavors. A blend of 76% Merlot, 13% Cabernet Sauvignon, 4% Cabernet Franc, 3% Malbec, 2% Petit Verdot and 2% Syrah.
2007 Reserve $35.00
Lush dark stone fruit aromas and flavors dominate the wine; ripe elegant tannins fill the mid palate and linger gracefully with a plump and rich finish. A blend of 49% Merlot, 24% Cabernet Sauvignon, 11 % Cabernet Franc, 7 % Syrah, 5% Malbec and 4 % Petit Verdot.
Coffee Pot Cellars
by Adam Suprenant
www.coffeepotcellars.com
2010 Chardonnay $16.00
Fermented in neutral, older oak barrels. No malolactic fermentation, with a silky texture and balance from sur lees aging. Aromas of fresh cut apple and orange zest this Chardonnay finishes through with a citrusy acidity.
2010 Sauvignon Blanc $18.00
100% from Sauvignon Blanc grapes, and fermented exclusively in stainless steel tanks with no malolactic fermentation. The wine delivers classic aromas of citrus and cut grass with a lingering finish of honeydew melon and lemon zest.
2008 Merlot $18.00
Permeated with aromas of black cherry, dried herbs and cocoa, our Merlot is a medium bodied, well balanced, mouthful of wine. Terroir in combination with a passion for growing super premium quality grapes are captured in this single vineyard, single varietal bottling.
2008 Meritage $22.00
Our version is Merlot heavy, with Cabernet Sauvignon added for structure, and has dollops of Petite Verdot and Cabernet Franc for balance and complexity. Aromas and flavors of blueberry, cassis, and dried basil are dominant, and the wine is sufficiently structured for cellar aging.
